Murghi Korma (Chicken in Saffron-Almond Sauce)

2 weeks ago 9

Democracy Dies successful Darkness

Sometimes adjacent the astir accepted of recipes tin basal immoderate adjusting.

Using a tomato-less mentation of korma -- a rich, nut-based condiment -- allows the subtler flavors of saffron, almond, garam masala and pick to basal out.

From "The Turmeric Trail" by Raghavan Iyer (St. Martin's Press, 2002).

Ingredients

  • 1/2 cupful dense (whipping) cream, somewhat warm
  • 1/2 spoon saffron threads
  • 1 1/4 pounds boneless, skinless chickenhearted breasts
  • 2 tablespoons finely choppped caller cilantro
  • 1 spoon salt, oregon to taste
  • 1/2 spoon crushed cayenne pepper
  • 1/2 cupful blanched almonds, slivered oregon coarsely chopped
  • 1/4 cupful water
  • 1 spoon garam masala
  • 2 tablespoons ghee oregon rootlike oil
  • 2 tablespoons finely chopped caller ginger root
  • 5 ample cloves garlic, finely chopped

Nutritional Facts

Per serving (using oil)

  • Calories

    376

  • Fat

    27 g

  • Saturated Fat

    8 g

  • Carbohydrates

    7 g

  • Sodium

    510 mg

  • Cholesterol

    95 mg

  • Protein

    26 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "The Turmeric Trail" by Raghavan Iyer (St. Martin's Press, 2002).

Tested by Renee Schettler.

Published March 11, 2026

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