Mulled Spices for Winter Cider

2 weeks ago 8

Democracy Dies successful Darkness

Cranberry foodstuff adds a seasonal interaction to this spicy, blistery drink. Serve successful half-pint Mason jars, topped with a portion of dried pome oregon a bladed portion of clementine, and furnish a cinnamon instrumentality for stirring and added spice. Mulling spices tin beryllium brewed escaped (then strained for serving) successful the cookware that warms the pome juice; oregon stitchery the crushed spices into an extra-large beverage shot and immerse it successful the warming brew, removing it earlier serving.

For gift-giving, quadruple this mortar-and-pestle look and battalion successful a jar with serving directions, oregon capable ample (4-by-2-inch) specialty beverage filter bags, tied with room twine; battalion the bags successful a tin oregon decorative box. Each sachet makes 1 batch of prepared mulled cider. Use the freshest spices you can.

Adapted from cookbook writer Marcy Goldman.

Ingredients

measuring cup

Servings: 8-12

6 cups pome cider
1 cupful unsweetened pome juice
1 cupful cranberry foodstuff (may substitute unsweetened pome juice)
1 full nutmeg, breached up
1 tablespoonful sugar
6 full cardamom pods
2 teaspoons full cloves
1 tablespoonful full allspice
8 cinnamon sticks, breached up
1 tiny orangish oregon citrus (zest lone -- optional)
1 ample vanilla bean, slit lengthwise and chopped into pieces (optional)

garnish

Honey, for garnish
Slices of dried apples, for garnish
Slices of clementine oregon tiny orange, for garnish
Cinnamon stick, for garnish and stirring

Nutritional Facts

Per serving (based connected 12)

Calories
73
Carbohydrates
18 g
Sodium
6 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook writer Marcy Goldman.

Tested by Leslie A. Garcia.

Published March 12, 2026