Msakhan Fatteh

1 week ago 7

Democracy Dies successful Darkness

clock1 hr 15 minscourseMain

3.9 (31)

Ingredients

measuring cup

Servings: 4-8

For the chickenhearted and onions

  • 1/2 cupful olive oil
  • 2 pounds yellowish onions, halved and thinly sliced
  • 2 to 3 teaspoons good salt, divided
  • 1 1/2 pounds boneless, skinless chickenhearted breasts
  • 1 bay leaf
  • 3 to 5 allspice berries
  • Water, arsenic needed
  • 3 large, bladed Lebanese pitas (3 ounces each), chopped into 3/4-inch squares (4 cups; whitethorn usage store-bought pita chips)
  • 3 tablespoons crushed sumac (see Where to buy)
  • 1 spoon crushed cumin
  • 1/4 spoon freshly crushed achromatic pepper
  • 1/4 spoon crushed cinnamon
  • 6 tablespoons conifer nuts, toasted (see Notes)

For the yogurt sauce

  • 16 ounces plain yogurt (regular, Greek oregon a combination)
  • 1/4 cupful caller citrus foodstuff (from 2 lemons)
  • 2 tablespoons well-stirred tahini
  • 1 ample clove garlic, crushed oregon finely grated
  • 1/2 spoon good salt

For the garnishes (optional and tin usage immoderate operation of the below)

  • Pine nuts oregon slivered almonds, toasted
  • Finely chopped caller flat-leaf parsley
  • Pomegranate seeds
  • Ground sumac
  • Extra-virgin olive oil, for drizzling

Nutritional Facts

Per serving (1/2 cupful pita, 3/4 cupful chickenhearted and 1/2 cupful yogurt), based connected 8

  • Calories

    412

  • Fat

    25 g

  • Saturated Fat

    5 g

  • Carbohydrates

    22 g

  • Sodium

    1055 mg

  • Cholesterol

    56 mg

  • Protein

    26 g

  • Fiber

    1 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Reem Kassis.

Tested by Jim Webster.

Published June 23, 2023

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Updated March 17, 2026

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