Mozzeria Bar

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Mozzeria successful San Francisco puts a antithetic rotation connected an Italian favorite. Blocks of mozzarella are chopped into larger rectangles, enveloped successful pasta dough and coated with panko: a matrimony of Italian and Asian.

Fresh pasta dough is disposable astatine Vace Italian delicatessen successful Bethesda. You'll request a thermometer for deep-frying.

The pasta-wrapped mozzarella sticks tin beryllium wrapped successful integrative wrapper and refrigerated overnight.

From Melody and Russell Stein of Mozzeria successful San Francisco.

Ingredients

measuring cup

Servings: 4-6

16-ounce artifact good-quality chilled mozzarella cheese
8 ounces caller pasta sheets oregon caller pasta dough, rolled retired arsenic bladed arsenic imaginable (see headnote)
4 cups canola oil, for frying
2 ample eggs, beaten
1 1/2 cups plain panko (Japanese-style) breadcrumbs
Homemade oregon store-bought herb sauce, warmed, for serving
Fried basil leaves, for garnish (see NOTE)

From Melody and Russell Stein of Mozzeria successful San Francisco.

Tested by Jane Touzalin.

Published October 9, 2012

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Updated March 14, 2026

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