Mosca’s Chicken a la Grande With Sauteed Green Beans

4.1 (32)

This look is simply a beloved favourite from Mary Jo Mosca of Mosca’s Restaurant connected U.S. 90 successful a small municipality extracurricular of New Orleans. The chickenhearted crockery is served family-style astatine the Italian restaurant, wherever the scent of ail hits the chemoreceptor arsenic soon arsenic one’s ft hits the doorstep. Recipes exertion Ann Maloney, who has eaten the crockery determination for years, likes to service the one-skillet chickenhearted with crisp-tender greenish beans. It’s for ail lovers only.

Any premix of chickenhearted pieces works for this recipe. You tin bargain a 3-pound chickenhearted and chopped it up, but if the chickenhearted breasts are large, chopped them successful fractional to guarantee adjacent cooking.

Make this a one-pan supper by cooking the chicken, past transportation the chickenhearted and its juices to a rimmed platter and marque the greenish beans successful the aforesaid skillet.

Adapted from "New Orleans Classic Celebrations" by Kit Wohl. 

Ingredients

Nutritional Facts

Per serving

• Calories

  729

• Fat

  43 g

• Saturated Fat

  7 g

• Carbohydrates

  13 g

• Sodium

  1510 mg

• Cholesterol

  250 mg

• Protein

  72 g

• Fiber

  4 g

• Sugar

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "New Orleans Classic Celebrations" by Kit Wohl. 

Tested by Ann Maloney.

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