Mosaic Cuisine and Cafe's Ginger Cabbage Slaw

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This refreshing, no-mayonnaise slaw is fashionable with the Rockville cafe's customers. Finely shredding the main ingredients and the summation of ginger marque it a memorable one.

It is champion served connected the aforesaid time it is made.

Adapted from cook Armando Diaz astatine Mosaic Cuisine and Cafe successful Rockville.

Ingredients

measuring cup

Servings: 4-6

For the slaw

  • 1/2 ample oregon 1 tiny greenish cabbage (about 1 1/2 pounds), cored and chopped into precise good shreds
  • 1 tiny reddish doorbell pepper, stemmed, seeded and chopped oregon shaved into precise bladed slices
  • 1 tiny greenish doorbell pepper, stemmed, seeded and chopped oregon shaved into precise bladed slices
  • Sesame oil
  • Olive oil
  • 10 basil leaves
  • Leaves and tender stems from 1/4 clump cilantro

For the dressing

  • 1-inch portion peeled ginger root, coarsely chopped
  • 1 mean clove garlic, coarsely chopped
  • 1 shallot, coarsely chopped
  • 1/4 cupful unseasoned atom vino vinegar
  • 1/4 cupful olive oil
  • 2 tablespoons regular oregon low-sodium soy sauce
  • Pinch kosher salt, oregon to taste

Nutritional Facts

Per serving (based connected 6, utilizing low-sodium soy sauce)

  • Calories

    110

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    6 g

  • Sodium

    210 mg

  • Protein

    2 g

  • Fiber

    2 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Armando Diaz astatine Mosaic Cuisine and Cafe successful Rockville.

Tested by Bonnie S. Benwick.

Published February 14, 2011

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Updated March 13, 2026

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