Moroccan Marinade

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Marinate Cornish hens oregon limb of lamb successful this assertively flavored substance for 1 to 2 hours (unfrozen). Roast oregon saute to decorativeness the dish; the marinade tin stay connected the poultry oregon nutrient arsenic it cooks.

Poultry and lamb tin beryllium frozen successful this marinade for up to 1 month. Defrost successful the refrigerator overnight oregon during the day, preferably for nary longer than 1 day.

Adapted from "500 Best Sauces, Salad Dressings, Marinades & More," by George Geary (Robert Rose, 2009).

Ingredients

measuring cup

Servings: 1.33  cups

  • 1/2 cupful extra-virgin olive oil
  • 1/2 small-to-medium onion, chopped into tiny dice
  • Freshly squeezed foodstuff from 2 lemons (1/2 cup)
  • 5 mean cloves garlic, minced
  • 1 tablespoonful crushed cumin
  • 3 bay leaves, crushed
  • 2 teaspoons Hungarian saccharine paprika
  • 1/2 spoon crushed turmeric

Nutritional Facts

Per tablespoonful serving

  • Calories

    52

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    1 g

  • Sodium

    1 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "500 Best Sauces, Salad Dressings, Marinades & More," by George Geary (Robert Rose, 2009).

Tested by Bonnie S. Benwick.

Published December 1, 2009

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Updated March 13, 2026

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