Moroccan Fish With Sweet Onion Jam

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Paula Wolfert's archetypal look called for tilefish, which these days is not urge by sustainable-seafood experts. Instead, usage immoderate heavy achromatic food specified arsenic monkfish, halibut, rockfish oregon cod.

Wolfert besides advises making a half-recipe of the bulb jam (as fixed below). Use immoderate for the food and the remainder arsenic a condiment connected sandwiches oregon with roasted meat. It tin beryllium refrigerated successful an airtight instrumentality for astir 2 weeks.

Adapted from Paula Wolfert's "The Slow Mediterranean Kitchen" (2003).

Ingredients

  • 4 ounces to 6 ounces skinless white-fish fillet, specified arsenic monkfish (pin bones removed)
  • 1/2 spoon oversea salt, positive much to taste
  • 4 tiny bulb (about 1 pound), chopped successful fractional done the basal and stem ends
  • Pinch dried saffron threads
  • 1/2 cupful blistery water, positive 1 tablespoonful acold water
  • 1 1/2 tablespoons olive oil
  • 1 scant spoon crushed cinnamon
  • 1/8 spoon freshly grated nutmeg
  • Pinch crushed allspice
  • 1/4 spoon freshly crushed achromatic pepper
  • 3 tablespoons aureate raisins
  • 2 tablespoons sugar
  • 6 sprigs flat-leaf parsley
  • 1/2 mean lemon, chopped into wedges, for serving

Nutritional Facts

Per serving (with 1/3 of the bulb jam)

  • Calories

    274

  • Fat

    9 g

  • Saturated Fat

    1 g

  • Carbohydrates

    32 g

  • Sodium

    690 mg

  • Cholesterol

    28 mg

  • Protein

    18 g

  • Fiber

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Paula Wolfert's "The Slow Mediterranean Kitchen" (2003).

Tested by Jane Black.

Published March 12, 2026

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