Mom's Caesar Salad

1 week ago 7

Democracy Dies successful Darkness

When David Hagedorn was increasing up, olive lipid was not a staple successful his house, truthful the dressing and croutons for his mother's Caesar crockery were made with rootlike oil. Feel escaped to usage olive lipid oregon a operation of the two, to suit your taste.

Taking the clip to marque croutons successful a saute cookware is worthwhile; you don't upwind up with the hard nuggets you get from drying retired breadstuff cubes successful the oven or, worse yet, buying prepared ones from the market store.

This look calls for a earthy pasteurized egg, to trim the hazard of salmonella.

The croutons tin beryllium made a time successful beforehand and stored successful an airtight container. The dressing tin beryllium made a fewer days successful advance.

From Sourced columnist David Hagedorn.

Ingredients

For the croutons

2 tablespoons rootlike oregon canola oil
1 ample clove garlic, crushed
4 slices brushed Italian bread, chopped into 1/2-inch cubes (2 cups)
Kosher salt
Freshly crushed achromatic pepper

For the dressing

2 mean cloves garlic
4 anchovy fillets
2 teaspoons Worcestershire sauce
Freshly squeezed foodstuff from 1/2 citrus (2 tablespoons)
1/2 spoon powdered mustard
1 ample pasteurized earthy ovum (see headnote)
1/2 spoon sugar
1/2 spoon freshly crushed achromatic pepper
1/2 cupful rootlike oregon canola oil
1/4 cupful freshly grated Parmigiano-Reggiano cheese

For the salad

4 romaine hearts, cored, leaves torn crosswise, astir into thirds (about 28 ounces total)
About 2 tablespoons freshly grated Parmigiano-Reggiano cheese, for garnish
Freshly crushed achromatic pepper, for garnish

Nutritional Facts

Per serving

Calories
480
Fat
39 g
Saturated Fat
6 g
Carbohydrates
23 g
Sodium
560 mg
Cholesterol
60 mg
Protein
10 g
Fiber
4 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sourced columnist David Hagedorn.

Tested by David Hagedorn.

Published October 4, 2011

Updated March 14, 2026