Molletes

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Democracy Dies successful Darkness

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By Kara Elder

Molletes are open-faced sandwiches topped with refried beans and cheese, and marque for a speedy meal oregon snack. They are traditionally made with bolillos, a benignant of Mexican roll, but immoderate crusty, chewy breadstuff volition do. This is simply a bully usage for stale bread, too.

This is simply a speedy meal oregon snack that erstwhile Food editorial adjutant Kara Elder's mother, Tami Elder, learned portion studying successful Guadalajara, Mexico. When she doesn't person homemade refried beans connected manus oregon is successful a hurry, she doctors canned beans arsenic a replacement; spot Substitutions.

During highest herb season, the molletes are adjacent amended topped with slices of herb and a sprinkle of flaked oversea salt. Ripe avocado slices are a bully alternative.

From Tami Elder.

Ingredients

measuring cup

Servings: 2-4 (makes 4 molletes)

2 large, chewy rolls, preferably bolillos
1 1/3 cups store-bought oregon homemade refried beans (see related recipe)
1/2 cupful crumbled queso fresco oregon cotija cheese
Handful chopped caller cilantro leaves, for serving (optional)
Salsa oregon blistery sauce, for serving (optional)

Nutritional Facts

Per serving (1 mollete), based connected 4

Calories
290
Fat
11 g
Saturated Fat
4 g
Carbohydrates
35 g
Sodium
490 mg
Cholesterol
15 mg
Protein
13 g
Fiber
5 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Tami Elder.

Tested by Kara Elder.

Published April 30, 2016

Updated March 15, 2026