Modernist Low-Temp Oven Steak

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One of the keys to occurrence present is buying fresh, heavy steaks consecutive from your butcher’s case. Don't defrost antecedently frozen cuts and commencement the look from there. The texture of the finished steak volition beryllium maddeningly chewy.

Don’t interest if you can’t driblet your oven somesthesia arsenic debased arsenic 160 degrees. Set it connected the lowest imaginable somesthesia and proceed from there. Just beryllium mindful of erstwhile your integer thermometer hits 133 degrees.

You'll request an instant-read integer thermometer, preferably 1 with a probe.

The steaks indispensable chill successful the freezer for 30 minutes earlier cooking.

Adapted from "Modernist Cuisine astatine Home," by Nathan Myhrvold and Maxime Bilet (The Cooking Lab, 2012).

Ingredients

measuring cup

Servings: 2-4

  • Two 1-pound New York portion steaks, astatine slightest 1 inch thick
  • 2 tablespoons rootlike oil
  • 2 tablespoons unsalted butter, melted
  • Salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 4)

  • Calories

    540

  • Fat

    37 g

  • Saturated Fat

    14 g

  • Sodium

    210 mg

  • Cholesterol

    150 mg

  • Protein

    49 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Modernist Cuisine astatine Home," by Nathan Myhrvold and Maxime Bilet (The Cooking Lab, 2012).

Tested by Tim Carman.

Published December 4, 2012

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Updated March 14, 2026

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