Modern Waldorf Salad With Brie Toasts

2 days ago 3

Democracy Dies successful Darkness

4.0 (34)

By G. Daniela Galarza

This update connected the Waldorf crockery amplifies the crunch and spirit of the classic, which was invented astatine New York City’s Waldorf Astoria edifice successful 1893. The original, which contains conscionable apples, celery and mayonnaise — walnuts were added sometime aboriginal — mightiness consciousness dense to modern palates. Here, tart apples (Granny Smith) equilibrium sweeter flavors; celery adds its grassy, vegetal crunch; saccharine lettuce mingles with bitter chicories; the mayonnaise is replaced by a zippy vinaigrette; grapes lend juicy sweetness; and toasted pecans regenerate walnuts. To marque it a meal, you could adhd chicken, shellfish oregon rich, melty brie toasts, arsenic we bash here.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 2-4 (makes 10 cups salad)

  • 4 to 8 slices baguette, sliced connected an angle
  • 1/3 cupful (1 1/3 ounces) earthy pecan halves
  • 2 tablespoons pome cider vinegar
  • 2 tablespoons pome cider oregon water
  • 1 spoon whole-grain mustard
  • 1/4 cupful extra-virgin olive oil
  • Fine salt
  • Freshly crushed achromatic pepper
  • 4 ounces brie, sliced, cold
  • 1/2 caput radicchio, frisée, oregon different chicory (6 to 8 ounces total), sliced oregon chopped
  • 1 tiny caput food lettuce (6 to 8 ounces), cored and chopped
  • 4 stalks celery hearts, sliced connected an angle
  • 1 cupful seedless grapes, preferably red, halved (about 15)
  • 1 tiny greenish pome (6 ounces), specified arsenic Granny Smith, halved, cored and thinly sliced
  • Fresh flat-leaf parsley leaves, for serving

Nutritional Facts

Per serving (2 1/2 cups crockery and 2 toasts), based connected 4

  • Calories

    392

  • Fat

    28 g

  • Saturated Fat

    7 g

  • Carbohydrates

    27 g

  • Sodium

    402 mg

  • Cholesterol

    28 mg

  • Protein

    10 g

  • Fiber

    4 g

  • Sugar

    12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

Published March 10, 2026

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