Mixed Berry Shortcake

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This look is simply a mixed-berry mentation of a summertime favorite: strawberry shortcake. Simple tweaks marque it better-for-you and adhd delightful sensation dimension.

The tender-inside, crisp-outside biscuits are made with a blend of whole-grain and all-purpose flours, and with lipid alternatively of butter. Topping the berries is simply a blend of lightly sweetened, vanilla-scented whipped pick and Greek yogurt; the second adds a pleasant hint of tartness.

The honeyed berries request to remainder successful the refrigerator for astatine slightest 1 hr and up to 1 day.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

For the berries and topping

  • 1 lb mixed berries, specified arsenic blackberries, blueberries, raspberries and/or strawberries
  • 1 tablespoonful honey
  • 1/3 cupful chilled dense (whipping) cream
  • 2 tablespoons confectioners' sugar
  • 1/3 cupful non-fat, plain Greek yogurt
  • 1/2 spoon axenic vanilla extract

For the biscuits

  • 1/2 cupful whole-wheat pastry flour oregon regular whole-wheat flour
  • 1/2 cupful all-purpose flour
  • 1 1/2 tablespoons granulated sugar
  • 1 spoon baking powder
  • 1/4 spoon baking soda
  • 1/4 spoon salt
  • 1/2 cupful well-shaken buttermilk
  • 1/4 cupful canola oregon different neutral-tasting oil

Nutritional Facts

Per serving

  • Calories

    220

  • Fat

    11 g

  • Saturated Fat

    3 g

  • Carbohydrates

    26 g

  • Sodium

    200 mg

  • Cholesterol

    15 mg

  • Protein

    4 g

  • Fiber

    4 g

  • Sugar

    12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Claudia Kilmer.

Published June 23, 2015

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Updated March 15, 2026

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