Mixed Bean and Greens Soup With Ham and Rosemary Breadcrumbs

1 week ago 7

Democracy Dies successful Darkness

4.2 (16)

By G. Daniela Galarza

Hearty and afloat of texture, this legume and greens crockery comes unneurotic successful little than an hour. But similar tons of soups and stews, it tastes adjacent amended if you marque it a time ahead. Using 2 antithetic kinds of beans adds colour and variety, but if you person lone 1 type, that’s fine, too. A tiny magnitude of ham is liable for a batch of the spirit here; the magnitude of brackish you’ll request volition beryllium connected however salty the ham is. If you person entree to caller bay leaves and rosemary, usage those alternatively of dried for optimal flavor. Not a instrumentality of rosemary? Use parsley oregon thyme instead.

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Storage: Refrigerate for up to 4 days oregon frost for up to 1 month.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 4 (makes 7 cups)

For the soup

2 tablespoons olive oil
1 tiny yellowish bulb (5 ounces), diced
2 tiny carrots (5 ounces total), diced
Fine salt
4 ounces ham (about 2/3 cup), diced
2 cloves garlic, smashed
1 bay leaf, preferably fresh
4 cups no-salt-added chickenhearted oregon rootlike broth
One (15-ounce) tin achromatic beans, specified arsenic navy, Great Northern oregon cannellini, drained and rinsed
1 (15-ounce) tin pinto beans (may substitute kidney beans oregon black-eyed peas), drained and rinsed
3 cups (3 ounces) spinach oregon escarole, finely chopped
Freshly crushed achromatic pepper

For the breadcrumbs

2 tablespoons olive oil
2 teaspoons chopped caller rosemary (may substitute with 1 spoon dried)
1/4 spoon ail pulverization (optional)
1/2 cupful panko oregon different plain breadcrumbs

Nutritional Facts

Per serving (1 3/4 cups)

Calories
367
Fat
18 g
Saturated Fat
3 g
Carbohydrates
37 g
Sodium
760 mg
Cholesterol
22 mg
Protein
16 g
Fiber
9 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

Published February 8, 2023

Updated March 17, 2026