Miso-Mustard-Glazed Tempeh With Collard Greens

2.5 (2)

Pan-frying and past glazing tempeh with a sweet-and-sour substance of miso and mustard gives it a large deed of flavor. This crockery pairs tempeh with collard greens that are rapidly cooked truthful they support much of their colour and texture.

Ingredients

Nutritional Facts

Per serving

• Calories

  400

• Fat

  26 g

• Saturated Fat

  5 g

• Carbohydrates

  24 g

• Sodium

  400 mg

• Protein

  25 g

• Fiber

  5 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food exertion Joe Yonan, writer of "Eat Your Vegetables: Bold Recipes for the Single Cook" (Ten Speed Press, 2013).

Tested by Joe Yonan.