Miso-Marinated Sirloin

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The peculiar travel you mightiness person to marque to an Asian specialty marketplace to find reddish miso paste and greenish shiso leaves (from the perilla plant), which person a mild, mustardy flavor, is worthy it. The bold marinade is antithetic and delicious; determination volition beryllium conscionable capable for the magnitude of nutrient successful this recipe.

Use the reddish miso successful a dressing for an accompanying leafy greenish salad.

From "The Asian Grill," by Corinne Trang (Chronicle Books, 2008).

Ingredients

measuring cup

Servings: 6-8

1/2 cupful reddish miso (see headnote)
1/3 cupful mirin (rice cooking wine)
1 tablespoonful sugar
1 ample clove garlic, minced
1 tablespoonful rootlike oil
1 tablespoonful sake
8 shiso leaves, minced (see headnote)
3 pounds boneless sirloin steak, astir 1 inch thick, chopped into 8 pieces

Nutritional Facts

Per serving (based connected 8)

Calories
261
Fat
15 g
Saturated Fat
5 g
Carbohydrates
1 g
Sodium
89 mg
Cholesterol
74 mg
Protein
28 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "The Asian Grill," by Corinne Trang (Chronicle Books, 2008).

Tested by Adrienne Cook.

Published March 12, 2026

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