Miso-Glazed Tomatoes With Corn and Scallion Salad

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Democracy Dies successful Darkness

The miso glaze is simply a large complement to the sweetness of a ripe summertime tomato. One herb fractional with corn-scallion crockery makes a broadside dish; 2 halves marque a airy meal.

There volition beryllium vinaigrette near over; it tin beryllium covered and refrigerated for 3 days.

Because this is simply a look from cook Nora Pouillon of Restaurant Nora, the ingredients should beryllium integrated and/or locally produced.

From cook Nora Pouillon of Restaurant Nora.

Ingredients

measuring cup

Servings: 4-8

For the tomatoes

4 mean tomatoes, chopped successful fractional horizontally, bottoms trimmed truthful the herb halves beryllium evenly
2 tablespoons achromatic miso
2 tablespoons involvement oregon adust vermouth
2 tablespoons mirin oregon saccharine sherry

For the vinaigrette

1 clump cilantro, stems and roots included, washed and dried, past coarsely chopped
1 1/2-inch portion ginger root, peeled and chopped crosswise into bladed slices
1/4 cupful water
1 tablespoonful unseasoned atom vino vinegar
1/2 spoon oversea salt
1/2 cupful sunflower oregon rootlike oil

For the salad

Kernels from 2 ears of cooked, steamed oregon grilled corn
4 scallions, achromatic and light-green parts, chopped crosswise into bladed slices

Nutritional Facts

Per serving (based connected 8; 1 herb fractional with crockery and vinaigrette)

Calories
173
Fat
14 g
Saturated Fat
1 g
Carbohydrates
9 g
Sodium
222 mg
Protein
2 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Nora Pouillon of Restaurant Nora.

Tested by Bonnie S. Benwick.

Published March 12, 2026