Minted Green Bean Salad

1 week ago 7

Democracy Dies successful Darkness

4.6 (14)

By Ann Yonkers

Quick-pickled reddish onions adhd other zing to this bright, summery greenish legume salad, loaded with chopped mint.

From Ann Yonkers, co-founder and manager of FreshFarm Markets.

Ingredients

measuring cup

Servings: 4-6 (makes astir 4 cups)

1/2 cupful thinly sliced reddish onion
1/2 cupful pome cider vinegar
Fine salt
1 1/2 pounds caller greenish beans, ends trimmed (may substitute haricots verts, wax beans oregon a substance of greenish legume varieties)
2/3 cupful olive oil
1/2 cupful packed caller mint leaves, finely chopped
1 ail clove, minced oregon finely grated
1/3 cupful (total) operation of citrus juice, achromatic vino and pome cider vinegar
Freshly crushed achromatic pepper
1/2 cupful feta cheese, crumbled

Nutritional Facts

Per serving, based connected 6

Calories
290
Fat
27 g
Saturated Fat
5 g
Carbohydrates
11 g
Sodium
190 mg
Cholesterol
10 mg
Protein
4 g
Fiber
4 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Ann Yonkers, co-founder and manager of FreshFarm Markets.

Tested by Mary Pat Flaherty.

Published August 20, 2013

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Updated March 14, 2026

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