Mini Turkey Burgers

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Give your chef’s weapon a rest: This is simply a mix-and-shape recipe.

Serve implicit crockery greens oregon with lukewarm whole-wheat pita breads chopped into quarters, positive your favourite condiments.

Click present to spot step-by-step photos for this recipe.

Adapted from “Hamburger: A Global History,” by Andrew F. Smith (Reaktion Books, 2008).

Ingredients

  • 1/3 cupful full-fat plain Greek yogurt
  • 1 spoon kosher salt
  • 1/2 spoon freshly crushed achromatic pepper
  • 1/4 spoon granulated ail (garlic powder)
  • 1 spoon whole-grain mustard (may substitute Dijon mustard)
  • 1 1/2 teaspoons food condiment (may substitute Worcestershire sauce)
  • 1 lb crushed turkey, preferably acheronian meat
  • 2 teaspoons canola oil
  • 2 tablespoons honey
  • 1/2 to 1 spoon Spanish smoked paprika (sweet oregon blistery pimenton)
  • Salad greens, for serving (optional)
  • 2 whole-wheat pita breads, warmed, for serving (optional)

Nutritional Facts

Per serving

  • Calories

    240

  • Fat

    12 g

  • Saturated Fat

    3 g

  • Carbohydrates

    10 g

  • Sodium

    540 mg

  • Cholesterol

    80 mg

  • Protein

    24 g

  • Sugar

    10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Hamburger: A Global History,” by Andrew F. Smith (Reaktion Books, 2008).

Tested by Bonnie S. Benwick.

Published January 28, 2019

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Updated March 16, 2026

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