Minestrone Soup

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This has a light, healthful spirit and is not arsenic dense arsenic immoderate minestrones. Feel escaped to improvise the ingredients: Add a small broccoli, immoderate shredded cabbage, a tin of cannellini oregon garbanzo beans. And dice the ingredients tiny truthful determination are nary unwieldy pieces of vegetables.

From Ed Bruske.

Ingredients

measuring cup

Servings: 6-8

  • 3 tablespoons extra-virgin olive oil
  • 1 mean reddish onion, peeled and diced small
  • 3 cloves garlic, finely chopped
  • 1 mean fennel bulb, peeled and diced small
  • 2 mean carrots, peeled and diced small
  • 1 1/2 teaspoons kosher salt, oregon to taste
  • 1 zucchini (about 8 ounces), diced small
  • 1 yellowish squash (about 8 ounces), diced small
  • 6 ounces greenish beans, ends trimmed, chopped into 1/2-inch pieces
  • 1 lb potatoes, peeled and diced tiny (optional)
  • 1 tin (14 ounces) diced tomatoes (optional)
  • 1 tin (14 ounces) cannellini beans, drained
  • Freshly crushed achromatic pepper
  • 1 1/2 teaspoons astir chopped caller marjoram
  • 2 quarts (8 cups) chickenhearted banal (preferably homemade) oregon water
  • 1/2 cupful tiny elbow macaroni (or different tiny pasta), uncooked
  • Parmesan food for garnish

Nutritional Facts

Per serving (based connected 8, including potatoes, tomatoes, and beans)

  • Calories

    288

  • Fat

    8 g

  • Saturated Fat

    2 g

  • Carbohydrates

    46 g

  • Sodium

    771 mg

  • Cholesterol

    5 mg

  • Protein

    12 g

  • Fiber

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Ed Bruske.

Tested by Ed Bruske.

Published March 11, 2026

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