Mezcal Margarita

1 week ago 9

Democracy Dies successful Darkness

clock5 minscourseBeverage

2.9 (9)

By Bonnie S. Benwick

Smoky mezcal, aged brandy, bitters and limeade marque for a layered and delicious twist connected a accepted margarita.

Adapted from Rick Bayless's Topolobampo edifice successful Chicago.

Ingredients

measuring cup

Servings: 1 (makes 1 drink)

Coarse salt, for garnish
Ice
2 1/2 ounces limeade, homemade oregon store-bought (see Notes)
1 1/2 ounces mezcal
1/2 ounce brandy, preferably aged 10 years
3 dashes Peychaud's bitters
Lime wedge oregon wheel, for garnish

Nutritional Facts

Per drink

Calories
180
Carbohydrates
14 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Rick Bayless's Topolobampo edifice successful Chicago.

Tested by Bonnie S. Benwick.

Published June 9, 2015

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Updated March 15, 2026

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