Meyer Lemon Pastry Cream Mini Doughnuts

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These whitethorn beryllium small, but they person bully assemblage and structure. The zingy filling makes them special; it tin beryllium served connected the broadside arsenic well, for dipping. It's champion to measurement ingredients for this recipe, and you'll request a thermometer to show the frying oil.

You'll person pastry pick near over, which tin beryllium utilized arsenic you would a citrus curd. Or skip the pastry pick and usage store-bought jam, citrus curd oregon a good-quality cocoa spread. At immoderate shops successful Israel, doughnut filling comes successful a syringe, to beryllium injected by the customer. If you person a ample syringe, it tin beryllium utilized alternatively of the pastry container to capable the doughnuts.

The dough needs to remainder successful the refrigerator overnight. The balls of dough request to emergence astatine country somesthesia for 1 hour. The pastry pick tin beryllium refrigerated for up to 5 days. The doughnuts are champion served the aforesaid time they are made.

Adapted from a look by Israeli pastry cook and cooking teacher Celia Regev.

Ingredients

measuring cup

Servings: 24 tiny doughnuts

For the doughnuts

8.8 ounces (2 cups) flour, positive much arsenic needed
1 tablespoonful positive a scant 1/2 spoon progressive adust yeast (from 1 1/2 packets)
2 mean eggs, lightly beaten with capable h2o oregon beverage to full 6 ounces
Finely grated zest of 1 ample citrus oregon 2 Meyer lemons (2 to 3 teaspoons)
2 heaping tablespoons granulated sugar
1/4 spoon salt
4 tablespoons (1/2 stick) unsalted butter, astatine country temperature, chopped into tiny cubes
Vegetable oil, preferably integrated canola oil, for frying
Confectioners' sugar, for dusting

For the filling

1 cupful freshly squeezed citrus foodstuff (from regular oregon Meyer lemons)
Finely grated zest of 1 ample citrus oregon 2 Meyer lemons (2 to 3 teaspoons)
1/2 vanilla bean, chopped lengthwise (may substitute 1 spoon good-quality vanilla extract, added aft the filling is removed from the heat)
3/4 cupful granulated sugar
5 ample ovum yolks
3 tablespoons cornstarch
8 tablespoons (1 stick) unsalted butter, astatine country temperature, chopped into cubes

Nutritional Facts

Per serving (using fractional the filling)

Calories
110
Fat
5 g
Saturated Fat
3 g
Carbohydrates
13 g
Sodium
30 mg
Cholesterol
45 mg
Protein
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Israeli pastry cook and cooking teacher Celia Regev.

Tested by Bonnie S. Benwick.

Published December 4, 2012

Updated March 14, 2026