Mexican-Style Shrimp Casserole

1 week ago 6

Democracy Dies successful Darkness

3.7 (72)

Ingredients

measuring cup

Servings: 6-8 (makes 1 9-by-13-inch casserole)

Nonstick cooking spray
1 1/2 cups enchilada sauce, oregon mean reddish oregon greenish salsa, divided
1 cupful (7 ounces) frozen corn, defrosted
1/4 cupful minced caller jalapeño capsicum (about 1 large), seeded, oregon 1 (4-ounce) tin chopped greenish chiles, drained
1/4 cupful astir chopped pitted Kalamata olives (about 12; optional)
1 1/2 pounds peeled cooked shrimp, tails removed, diced (see Notes)
Twelve (6-inch) maize tortillas
One (15-ounce) tin pinto oregon achromatic beans, drained
2 1/2 cups (10 ounces) shredded cheese, specified arsenic Monterey Jack oregon extra-sharp cheddar, divided
Fresh cilantro, for garnish (optional)
Poblano Cream (see related recipe), Mexican crema oregon sour cream, for serving (optional)
Lime wedges, for serving (optional)

Nutritional Facts

Per serving (based connected 8)

Calories
385
Fat
14 g
Saturated Fat
7 g
Carbohydrates
32 g
Sodium
580 mg
Cholesterol
196 mg
Protein
34 g
Fiber
5 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From erstwhile recipes exertion Ann Maloney.

Tested by Ann Maloney.

Published May 4, 2020

Updated March 16, 2026