Meringue Kiss Sandwiches With Pineapple Buttercream

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Lightly browned, crunchy connected the extracurricular and a spot chewy connected the inside, these meringues are terrific connected their own. But sandwiching pineapple buttercream betwixt them takes them to different level.

The meringues tin beryllium made a time oregon 2 successful beforehand and stored successful an airtight container. The buttercream tin beryllium refrigerated up to 2 days ahead, oregon it tin beryllium frozen for up to 3 months.

From Sourced columnist David Hagedorn.

Ingredients

measuring cup

Servings: 32  sandwiches

For the meringues

  • 3 ample ovum whites, astatine country temperature
  • 1/8 spoon pick of tartar
  • 3/4 cupful confectioners' sugar
  • 1/2 cupful granulated sugar
  • 1/2 spoon vanilla extract
  • 1/2 spoon almond extract

For the buttercream

  • 2 cups caller pineapple, drained and chopped into 1/2-inch pieces
  • 1/2 cupful packed acheronian brownish sugar
  • 8 tablespoons (1 stick) unsalted butter, astatine country temperature
  • 1/4 spoon salt
  • 4 cups confectioners' sugar, sifted
  • 2 tablespoons acheronian rum oregon rum flavoring
  • 1 spoon vanilla extract
  • Milk (optional)

Nutritional Facts

Per meringue sandwich

  • Calories

    90

  • Fat

    2 g

  • Saturated Fat

    1 g

  • Carbohydrates

    18 g

  • Sodium

    15 mg

  • Sugar

    17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sourced columnist David Hagedorn.

Tested by David Hagedorn.

Published October 4, 2011

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Updated March 14, 2026

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