Memphis Barbecue Spaghetti

1 week ago 5

Democracy Dies successful Darkness

At its astir basic, barbecue spaghetti is what you would think: barbecue condiment with pulled pork atop immoderate pasta. The instrumentality is uncovering a equilibrium betwixt the barbecue and the Italian aspects.

Sure, it’s good to adhd pork to store-bought condiment and determination it connected noodles. But for thing person to the archetypal vision, this look makes a slow-cooked, velvety spaghetti condiment with barbecue seasonings. The effect is neither Italian nor Southern, but a hybrid.

Pulled pork is disposable astatine barbecue joints, astatine immoderate deli counters and butcher shops.

The condiment tin beryllium refrigerated successful an airtight instrumentality for up to 4 days.

From Smoke Signals columnist Jim Shahin.

Ingredients

measuring cup

Servings: 6-8

2 tablespoons extra-virgin olive oil
1 mean onion, diced
1 mean greenish doorbell pepper, seeded and diced
2 cloves garlic, minced
3 tablespoons herb paste
1 1/2 teaspoons powdered mustard
1 spoon kosher salt, positive much for the pasta water
1/2 spoon coarsely crushed achromatic pepper
3/4 spoon crushed allspice
1/2 spoon crushed cinnamon
1/2 spoon dried crushed reddish capsicum flakes
28 ounces canned, no-salt-added herb puree
1/4 cupful packed acheronian brownish sugar
3 cups water
1 lb dried spaghetti
1 lb chopped oregon pulled pork, preferably smoked (see headnote)

Nutritional Facts

Per serving (based connected 8)

Calories
450
Fat
12 g
Saturated Fat
3 g
Carbohydrates
62 g
Sodium
370 mg
Cholesterol
55 mg
Protein
25 g
Fiber
5 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Andrew Sikkenga.

Published June 24, 2014

Updated March 15, 2026