Melon and Prosciutto Risotto

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This risotto is simply a instrumentality connected the classical pairing of melon and cured ham. The effect cooks down similar the soma of a tomato. The resulting flavors are rich, creamy and complex.

The varieties of atom called for present whitethorn instrumentality a spot of enactment to way down, but here's wherefore they are worthy it: They are harder to overcook than the wide disposable arborio rice, and they volition springiness your risotto much texture.

Use a crisp achromatic vino with immoderate body, specified arsenic a Soave Classico oregon albariño, for cooking and serving.

We recovered carnaroli atom astatine Sur La Table stores; Vialone Nano atom is disposable online and astatine immoderate Italian specialty markets, specified arsenic A. Litteri successful Northeast Washington.

From nutrient writer and exertion Jason Wilson.

Ingredients

5 cups homemade oregon store-bought, no-salt-added rootlike broth (see related recipe)
3 tablespoons unsalted butter
2 shallots, chopped into tiny dice
1 clove garlic, minced
Flesh of 1/2 cantaloupe, coarsely grated
1 1/2 cups carnaroli oregon Vialone Nano atom (see headnote)
1/2 cupful adust achromatic vino (see headnote)
Kosher oregon oversea salt
1/4 cupful crème fraîche
2 ounces prosciutto, chopped
Freshly cracked achromatic pepper
Parmigiano-Reggiano cheese, freshly grated, for serving (optional)

Nutritional Facts

Per serving (using Carnaroli rice)

Calories
520
Fat
16 g
Saturated Fat
10 g
Carbohydrates
78 g
Sodium
780 mg
Cholesterol
45 mg
Protein
10 g
Fiber
1 g
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and exertion Jason Wilson.

Tested by Carolyn Stanek Lucy.

Published August 8, 2016

Updated March 15, 2026