Meehoulong

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According to Robert Vermeire, a barman astatine London's Embassy Club successful the 1920s, Meehoulong is the Chinese connection for "fire-eating devil." Spirits columnist Jason Wilson considers this translation highly suspect, successful portion due to the fact that this portion has small oregon nary occurrence to it. He does similar its equilibrium of tart and bitter nonetheless. Wilson recommends utilizing Plymouth's sloe gin, the lone existent sloe gin connected the market.

Adapted from Vermeire's "Cocktails: How to Mix Them" (Herbert Jenkins Ltd., 1922; facsimile edition, Mud Puddle Books, 2009).

Ingredients

Ice
2 dashes orangish bitters
1 1/2 ounces sloe gin, preferably Plymouth brand
3/4 ounce saccharine vermouth
3/4 ounce adust vermouth
Twist of citrus peel, for garnish

Nutritional Facts

Per serving

Calories
152
Carbohydrates
1 g
Sodium
1 mg
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Vermeire's "Cocktails: How to Mix Them" (Herbert Jenkins Ltd., 1922; facsimile edition, Mud Puddle Books, 2009).

Tested by Michael Taylor.

Published March 13, 2026