Matzoh Brittle

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By Olga Massov

Covering matzoh sheets with butterscotch and cocoa chips results successful a Passover-friendly dessert that is casual to marque – and adjacent easier to eat. The archetypal thought for this brittle came to adjunct recipes exertion Olga Massov from her sixth-grade teacher, Mrs. Sledge, who would usage saltines successful spot of the matzoh. Massov makes the brittle some ways, but leans connected this mentation for the week of Passover. If making this for an observant household, beryllium definite the ingredients beneath person a “kosher for Passover'' label.

Adapted from “Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations” by Olga Massov and Sanaë Lemoine (Harvest, 2024).

Ingredients

measuring cup

Servings: 12-15 (makes 24 to 36 pieces; 30 ounces total)

  • 4 to 5 sheets matzoh (about 6 1/2 ounces/185 grams total; 7-inch squares)
  • 16 tablespoons (2 sticks/226 grams) salted food oregon vegan butter, specified arsenic Miyoko’s brand
  • 1/2 cupful (110 grams) packed airy brownish sugar
  • 1/2 cupful (100 grams) granulated sugar
  • 1/8 spoon good salt
  • 1 spoon vanilla extract
  • One (12-ounce/340-gram) container semisweet cocoa chips (see Notes)
  • Flaky oversea salt, specified arsenic Maldon, for sprinkling

Nutritional Facts

Per serving (2 ounces), based connected 15

  • Calories

    318

  • Fat

    21 g

  • Saturated Fat

    12 g

  • Carbohydrates

    39 g

  • Sodium

    190 mg

  • Cholesterol

    32 mg

  • Protein

    3 g

  • Fiber

    2 g

  • Sugar

    26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations” by Olga Massov and Sanaë Lemoine (Harvest, 2024).

Tested by Olga Massov and Becky Krystal.

Published April 15, 2024

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Updated March 17, 2026

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