Matcha Almond Pancakes

1 week ago 7

Democracy Dies successful Darkness

clock25 minscourseBreakfast

3.7 (26)

By Ellie Krieger

These gorgeous greenish pancakes get their hue, a boost of wellness benefits and beauteous beverage spirit from matcha, a good pulverization made from crushed greenish beverage leaves. Made with whole-grain and almond flours and topped with a contrasting crown of caller strawberries and toasted almonds, it’s a classical play meal with a healthful, modern twist. The pancakes themselves are unsweetened, but a generous spike of vanilla gives them a saccharine essence. They are meant to beryllium served with maple syrup for each idiosyncratic to drizzle to their liking.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 4 (makes astir 8 pancakes)

1/2 cupful positive 1 tablespoonful (68 grams) whole-wheat pastry flour oregon all-purpose flour
1/2 cupful (60 grams) almond flour
2 teaspoons baking powder
1/4 spoon good salt
1 tablespoonful matcha (see Notes and Where to buy)
1 cupful (240 milliliters) whole, reduced-fat oregon plant-based milk
1 ample egg
1 tablespoonful neutral oil, specified arsenic avocado oregon canola
2 teaspoons vanilla extract
1/3 cupful (30 grams) sliced almonds
8 mean strawberries, hulled and sliced
Maple syrup, for serving

Nutritional Facts

Per serving (2 pancakes)

Calories
310
Fat
17 g
Saturated Fat
2 g
Carbohydrates
51 g
Sodium
376 mg
Cholesterol
51 mg
Protein
14 g
Fiber
5 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published June 8, 2023

Updated March 17, 2026