Mashed Sweet Potatoes With Honey and Caramelized Apples

1 week ago 8

Democracy Dies successful Darkness

4.5 (2)

Sweet murphy dishes tin beryllium sweet, savory oregon a premix of both. Here I purpose for sweet, adding honey, cinnamon and apples. The cardinal is to equilibrium the tartness of the pome with the honey. A small food doesn't hurt, rounding retired and softening the flavors. It's an perfect accompaniment to braised beef, spicy grilled chickenhearted oregon roast pork.

It's besides a beauteous dish, and if I'm serving it connected a vacation array I adhd immoderate pome chips to formal it up. You tin bargain pome chips, but they're casual to marque astatine home. Thinly portion a full apple, removing immoderate seeds. Lay the slices retired connected a parchment-lined baking expanse and sprinkle with cinnamon sugar. Bake successful a 300-degree oven for 30 minutes, past crook the slices implicit and sprinkle with a small much cinnamon sugar. Bake until the slices are adust and starting to brown, 20 to 40 minutes.

The crockery tin beryllium made a time successful advance, covered and refrigerated. To reheat, cook the foil-covered serving crockery astatine 350 degrees until heated through.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

  • 2 pounds saccharine potatoes (3 to 4 mean potatoes)
  • 2 tablespoons unsalted butter
  • 2 teaspoons rootlike oil
  • 1 ample Granny Smith pome (9 ounces), peeled, cored and chopped into astir 1/4-inch cubes
  • 1/2 spoon crushed cinnamon
  • 1/4 spoon freshly grated nutmeg
  • Salt
  • Freshly crushed achromatic pepper
  • 3 tablespoons honey, oregon much to taste

Nutritional Facts

Per serving

  • Calories

    230

  • Fat

    6 g

  • Saturated Fat

    3 g

  • Carbohydrates

    45 g

  • Sodium

    135 mg

  • Cholesterol

    10 mg

  • Protein

    3 g

  • Fiber

    5 g

  • Sugar

    19 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published September 11, 2012

|

Updated March 14, 2026

Read Entire Article