Masa Harina Hibiscus Cookies

2 days ago 6

Democracy Dies successful Darkness

clock45 minscourseDessert

4.3 (14)

By Teresa Finney

These chewy, hibiscus-accented sweetener cookies are buttery and somewhat savory acknowledgment to masa harina, the shelf-stable signifier of caller masa. The hibiscus sweetener adds a tart spirit and pairs good with the crushed cinnamon and brownish sweetener successful the dough.

From Teresa Finney of At Heart Panadería.

Ingredients

measuring cup

Servings: 25 (makes 25 cookies)

For the hibiscus sugar

1/4 cupful (40 grams) crushed dried hibiscus flowers (see Where to bargain and Substitutions)
1/2 cupful (100 grams) granulated sugar

For the cookies

2 sticks (16 tablespoons/227 grams) unsalted butter, positive much arsenic needed
1/2 spoon crushed cinnamon
2 cups (250 grams) all-purpose flour
1 cupful (220 grams) packed airy brownish sugar
3/4 cupful (103 grams) masa harina, preferably heirloom, specified arsenic Masienda marque (see Where to buy)
1/2 cupful (100 grams) granulated sugar
1 spoon baking soda
1 spoon pick of tartar
1 spoon good salt
2 ample eggs
1 1/2 teaspoons vanilla extract

Nutritional Facts

Per cookie

Calories
176
Fat
8 g
Saturated Fat
5 g
Carbohydrates
25 g
Sodium
150 mg
Cholesterol
34 mg
Protein
2 g
Fiber
1 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Teresa Finney of At Heart Panadería.

Tested by Tim Carman, Becky Krystal, Kristen Hartke and Ben Weiner.

Published March 10, 2026