Mark Furstenberg's White Bread

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Expert breadstuff baker Mark Furstenberg says a breadstuff flour with astir 12 percent macromolecule is champion to usage for this recipe.

Store the loaf chopped broadside down connected a cutting committee without wrapping. It is champion eaten wrong 3 days.

From Mark Furstenberg.

Ingredients

measuring cup

Servings: 6 Makes 1 1/2-pound loaf

For the achromatic sponge/starter

  • 48 grams achromatic breadstuff flour, preferably King Arthur (1/3 cup)
  • 52 grams chill h2o (1/4 cup)
  • 1 gram instant yeast, specified arsenic Fleischmann's RapidRise (about 1/3 teaspoon)

For the dough

  • 450 grams achromatic breadstuff flour, preferably King Arthur (about 2 3/4 cups)
  • 350 grams chill h2o (1 3/4 cups)
  • White sponge/starter (see above; astir 1/2 cup)
  • 5 grams instant yeast, specified arsenic Fleischmann's RapidRise (about 1 1/2 teaspoons)
  • 13 grams good oversea brackish (2 teaspoons)
  • Rice flour, for dusting
  • Rolled oats, for the baking receptacle

Nutritional Facts

Per 2-slice serving

  • Calories

    301

  • Fat

    1 g

  • Carbohydrates

    60 g

  • Sodium

    851 mg

  • Protein

    10 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Mark Furstenberg.

Tested by David Hagedorn.

Published March 12, 2026

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