Mark Furstenberg's Rye Bread

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Rye flour makes a sticky dough that is hard to handle, truthful adept breadstuff baker Mark Furstenberg recommends baking this successful a Dutch oven oregon baking cloche (a clay cookware with a domed lid) alternatively than shaping the dough into a agelong loaf (the aforesaid method arsenic successful his White Bread recipe).

It bakes beautifully that mode and comes retired of the casserole with a thick, chewy crust.

Furstenberg prefers to springiness constituent measurements successful grams, arsenic superior breadstuff bakers cognize that accordant results necessitate weighing ingredients. If you don't person a nutrient scale, spot the alternate, approximate measurements astatine the extremity of each constituent line.

The cornstarch-water substance brushed connected the dough earlier baking gives the loaf the radiance usually traditionally recovered connected Jewish rye.

Store the bread, chopped broadside down connected a cutting board, without wrapping. It is champion eaten wrong 5 days.

From Mark Furstenberg.

Ingredients

measuring cup

Servings: 6 Makes 1 1/2-pound loaf

For the rye sponge/starter

46 grams rye flour, specified arsenic Arrowhead Mills marque (1/3 cup)
54 grams h2o (1/4 cup)
1 gram instant yeast, specified arsenic Fleischmann's Rapid Rise (about 1/3 teaspoon)
1/2 mean onion, chopped into 2 pieces

For the dough

100 grams achromatic breadstuff flour (slightly much than 1/2 cup)
350 grams rye flour, specified arsenic Arrowhead Mills marque (slightly much than 2 cups)
Rye sponge/starter (see above; astir 1/2 cup)
300 grams h2o (1 1/3 cups)
5 grams instant yeast, specified arsenic Fleischmann's Rapid Rise (about 1 1/2 teaspoons)
13 grams good oversea brackish (2 teaspoons)
10 grams caraway seeds (1 tablespoon)
1 tablespoonful cornstarch, for brushing the dough
1/4 cupful water, for brushing the dough
Rolled oats, for dusting the bread-baking cookware (Dutch oven)

Nutritional Facts

Per 2-slice serving

Calories
311
Fat
2 g
Carbohydrates
67 g
Sodium
853 mg
Protein
9 g
Fiber
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Mark Furstenberg.

Tested by David Hagedorn.

Published March 12, 2026