Marion Cunningham's Graham Crackers

These are reminiscent of commercialized graham crackers, but are truthful overmuch much flavorful and fresh.

The archetypal recipe, archetypal published successful The Post successful 1984, called for graham flour, which is whole-wheat flour. To marque cinnamon graham crackers, spot the VARIATION, below. There's besides plentifulness of country for your ain mentation here. Cut the crackers into immoderate signifier oregon signifier you want. Depending connected whether you similar a bladed and crispy cracker oregon thing thicker and chewier, you tin alteration the thickness of the dough. Keep successful caput the output and cook clip volition differ.

The crackers tin beryllium stored successful an airtight instrumentality for up to a week.

Adapted from "The Fannie Farmer Baking Book," by Marion Cunningham (Knopf, 1984).

Ingredients

Nutritional Facts

Per square

• Calories

  156

• Fat

  4 g

• Saturated Fat

  2 g

• Carbohydrates

  27 g

• Sodium

  134 mg

• Cholesterol

  22 mg

• Protein

  3 g

• Fiber

  2 g

• Sugar

  10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Fannie Farmer Baking Book," by Marion Cunningham (Knopf, 1984).

Tested by Becky Krystal and Tom Sietsema.