Marinated Pecorino With Orange Peel and Herbs

1 day ago 3

Democracy Dies successful Darkness

This elemental mentation for olive oil-steeped food makes an appealing accompaniment to caller pears oregon bladed slices of fennel. The leftover lipid is large for dipping bread, oregon it tin beryllium strained and utilized successful a vinaigrette. The food should marinate for astatine slightest 2 days, but a longer enactment won't wounded it.

This recipe, adapted from "The Cheese Course," by Janet Fletcher (Chronicle, 2000), came from Brian Streeter, cook astatine Cakebread Cellars successful the Napa Valley.

Ingredients

1/2 lb wedge young Pecorino Toscano, rind removed
1 1/2 teaspoons cracked achromatic pepper
2 bay leaves, crumbled
2 teaspoons finely chopped rosemary
2 agelong strips orangish zest, astir 3/4 inch wide
1 1/2 cups extra-virgin olive oil, oregon much arsenic needed
12 to 18 outer radicchio leaves
Balsamic vinegar, for garnish
Kosher salt, for garnish
1/3 lb seedless reddish grapes oregon champagne grapes, for garnish

Nutritional Facts

Per serving (with 1 tablespoonful oil)

Calories
232
Fat
19 g
Saturated Fat
8 g
Carbohydrates
2 g
Sodium
609 mg
Cholesterol
26 mg
Protein
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

This recipe, adapted from "The Cheese Course," by Janet Fletcher (Chronicle, 2000), came from Brian Streeter, cook astatine Cakebread Cellars successful the Napa Valley.

Tested by Bonnie S. Benwick.

Published March 12, 2026