Marinated Greens

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Precooking greens is simply a terrific mode to widen their support beingness — erstwhile cooked, they’ll beryllium edible for respective days much than if near raw. It’s besides a mode to front-load the labour of cleaning and cooking; the prepared greens are easy added to omelets, sandwiches and pasta, to sanction a few. Try combining a assortment of greens if you person them. For a neutral flavor, permission retired the garlic, capsicum flakes and lemon, and play with conscionable olive oil, brackish and pepper.

Cooked greens tin beryllium refrigerated for up to 1 week.

Adapted from "Start Simple" by Lukas Volger (Harper Wave, 2020).

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 clove garlic, minced
  • 1 pinch crushed reddish capsicum flakes, positive much to taste
  • 3 bunches (about 1 1/2 pounds) leafy greens: Swiss chard, kale, mature spinach, beet greens oregon a operation of immoderate of the above, washed
  • Water, arsenic needed
  • Kosher salt
  • Fresh citrus juice

Nutritional Facts

Per serving

  • Calories

    123

  • Fat

    7 g

  • Saturated Fat

    1 g

  • Carbohydrates

    10 g

  • Sodium

    312 mg

  • Protein

    4 g

  • Fiber

    4 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Start Simple" by Lukas Volger (Harper Wave, 2020).

Tested by Joe Yonan.

Published April 16, 2020

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Updated March 16, 2026

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