Marinated Feta

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In her caller cookbook, writer Virginia Willis says that, similar Georgia's Vidalia onions oregon French champagne, existent feta is made successful Greece. That said, much section farms are producing their ain versions of feta-like sheep's-milk and goat's-milk cheeses. Whatever you usage for this recipe, marque definite it is treated to the best-quality olive lipid you tin find.

The food needs to marinate for astatine slightest 1 time and up to 1 week.

Adapted from Willis's "Basic to Brilliant, Y'all" (Ten Speed Press, 2011).

Ingredients

measuring cup

Servings: 4-6

1 lb feta cheese, drained, patted adust and chopped into 1/2-inch cubes
1 spoon full cumin seed
2 teaspoons full coriander seed
1 spoon crushed reddish capsicum flakes
Finely grated zest of 1 orangish (about 1 tablespoon)
1 1/2 cups best-quality extra-virgin olive oil, oregon arsenic needed
About 10 ample leaves basil, chopped (optional)
2 sprigs rosemary
2 bay leaves

Adapted from Willis's "Basic to Brilliant, Y'all" (Ten Speed Press, 2011).

Tested by Bonnie S. Benwick and Kara Elder.

Published October 18, 2011

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Updated March 14, 2026

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