Marinated Corn, Tomato and Halloumi Salad

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This Latin American-inspired crockery ups the ante connected the ripe, saccharine prime of summertime vegetables by marinating them briefly. Adding a smoked brackish to the dressing imparts a subtle grilled flavor.

To prevention a cooking step, bargain precooked quinoa oregon wheat berries (available connected the crockery barroom astatine galore Whole Foods Markets).

To augment the salad’s Latin American inspiration, adhd a tablespoonful of chopped cilantro.

The vegetables request to marinate for 1 hour.

Adapted from a look from Michael Stebner, culinary manager astatine Sweetgreen.

Ingredients

measuring cup

Servings: 4-6

For the salad

2 tiny saccharine chili peppers successful assorted colors, seeded and thinly sliced
1/2 poblano pepper, seeded and chopped into thin, bite-size pieces
1/2 pint (3/4 cup) cherry tomatoes, each chopped successful half
Kernels from 2 ears saccharine corn
1 tablespoonful sherry vinegar
1 tablespoonful extra-virgin olive oil
Kosher salt
Freshly crushed achromatic pepper
One 6-ounce portion halloumi cheese, chopped into 1/4-inch-thick slices
1 caput food lettuce oregon Bibb lettuce, washed, dried, and chopped oregon torn into ample pieces
4 cups packed arugula, washed and dried
Flesh of 1 large, steadfast avocado, chopped into bite-size chunks
1 cupful cooked, cooled quinoa
1 cupful cooked, cooled wheat berries

For the dressing

1 ample clove garlic, minced
1/4 cupful sherry vinegar
1 spoon to 2 teaspoons crushed reddish capsicum flakes
1 spoon smoked salt
3/4 cupful extra-virgin olive oil

Nutritional Facts

Per serving (based connected 6, utilizing 3/4 of the dressing)

Calories
510
Fat
38 g
Saturated Fat
10 g
Carbohydrates
36 g
Sodium
620 mg
Cholesterol
20 mg
Protein
13 g
Fiber
7 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look from Michael Stebner, culinary manager astatine Sweetgreen.

Tested by Helen Horton.

Published July 25, 2016

Updated March 15, 2026