Mango With White Chocolate Yogurt

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Simple and seems similar a bully idea: elements of praise that use to this speedy dessert from legendary Spanish chef-restaurateur Ferran Adria. He suggests serving it arsenic the 3rd people of a repast that includes a polenta and Parmesan gratin and sesame sardines with carrot salad.

Adapted from Adria's "The Family Meal: Home Cooking With Ferran Adria" (Phaidon, 2011).

Ingredients

5 ounces achromatic chocolate, preferably with astatine slightest 33 percent butterfat, specified arsenic Valrhona Le Blanc 35 percent
3/4 cupful plain whole-milk oregon low-fat yogurt
24 skinned hazelnuts, toasted and caramelized, for garnish (see NOTE)
3 ample ripe mangoes (about 1 1/4 pounds total)

Nutritional Facts

Per serving (using low-fat yogurt)

Calories
160
Fat
10 g
Saturated Fat
6 g
Carbohydrates
16 g
Sodium
40 mg
Protein
3 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Adria's "The Family Meal: Home Cooking With Ferran Adria" (Phaidon, 2011).

Tested by Sarah Meyer Walsh.

Published October 11, 2011

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Updated March 14, 2026

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