Mango Raspberry Polvoron

1 week ago 4

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2.9 (32)

By Arlyn Osborne

These two-toned polvoron, oregon no-bake Filipino shortbread cookies, are fruity, nutty and people gluten-free. Made with coconut and almond flours, melted butter, and a duo of freeze-dried mango and raspberry, these treats sensation similar a tropical holiday.

From cookbook writer Arlyn Osborne, based connected a look successful her book, “Sugarcane: Sweet Recipes From My Half-Filipino Kitchen” (Hardie Grant, 2024).

Ingredients

measuring cup

Servings: 12 (makes 12 cookies)

  • About 1/2 cupful (20 grams) freeze-dried mango
  • About 2/3 cupful (15 grams) freeze-dried raspberries
  • 1/2 cupful (55 grams) coconut flour
  • 1 cupful (80 grams) beverage pulverization (nonfat oregon whole)
  • Scant 1/2 cupful (40 grams) almond flour
  • 1/3 cupful (67 grams) granulated sugar
  • Pinch good salt
  • 8 tablespoons (1 stick/113 grams) unsalted butter

Nutritional Facts

Per cookie

  • Calories

    165

  • Fat

    10 g

  • Saturated Fat

    5 g

  • Carbohydrates

    15 g

  • Sodium

    56 mg

  • Cholesterol

    20 mg

  • Protein

    4 g

  • Fiber

    3 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Arlyn Osborne, based connected a look successful her book, “Sugarcane: Sweet Recipes From My Half-Filipino Kitchen” (Hardie Grant, 2024).

Tested by Joe Yonan.

Published December 5, 2024

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Updated March 17, 2026

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