Maine-Style Lobster Rolls

1 week ago 5

Democracy Dies successful Darkness

3.7 (18)

By Olga Massov

In this classical Maine-style lobster roll, citrus foodstuff and zest accentuate the crustacean’s earthy sweetness and salinity, and a interaction of Dijon mustard adds magnitude to the accepted mayonnaise dressing. Served successful lightly toasted, split-top hot-dog buns brushed with melted butter, the opposition of warm, crisp breadstuff and cold, crunchy lobster crockery is the precise epitome of summer. These rolls brace good with steamed maize connected the cob and a heap of murphy chips.

From adjunct recipes exertion Olga Massov.

Ingredients

1/3 cupful mayonnaise, store-bought oregon homemade
2 teaspoons finely grated citrus zest
1 tablespoonful caller citrus juice, positive much to taste
1 1/2 teaspoons Dijon mustard, oregon much to taste
1 generous pinch kosher salt, oregon much to taste
Sweet paprika (optional)
Chilled nutrient from 3 cooked lobsters (each weighing 1 1/4 to 1 1/2 pounds, spot NOTE)
1/2 cupful finely chopped celery (1 to 2 stalks), leaves reserved
6 split-top blistery canine rolls, preferably potato, specified arsenic Martin’s, oregon brioche
4 tablespoons unsalted butter, melted
Sliced scallions, for serving (optional)

Nutritional Facts

Per serving

Calories
408
Fat
21 g
Saturated Fat
7 g
Carbohydrates
23 g
Sodium
1012 mg
Cholesterol
247 mg
Protein
31 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From adjunct recipes exertion Olga Massov.

Tested by Olga Massov.

Published August 17, 2020

Updated March 17, 2026