Maine Shrimp Salad

1 day ago 3

Democracy Dies successful Darkness

Delicate Maine shrimp tin beryllium "cooked," arsenic successful a seviche, conscionable by marinating them concisely successful citrus foodstuff oregon vinegar; an aged sherry vinegar would beryllium a good substitute for the citrus oregon lime foodstuff successful this recipe.

The shrimp bash not request deveining.

Maine shrimp, sold lone successful winter, are disposable astatine BlackSalt Fish Market successful the Palisades vicinity of Northwest Washington (202-342-9101); it's champion to bid a time successful advance.

From cookbook writer and nutrient writer Nancy Harmon Jenkins.

Ingredients

measuring cup

Servings: 4 appetizer servings

1 lb peeled and deheaded (uncooked) Maine shrimp (see NOTE; from 2 1/2 to 3 pounds heads-on shrimp)
1/4 cupful extra-virgin olive oil
2 tablespoons freshly squeezed citrus oregon lime foodstuff (may substitute aged sherry vinegar)
2 tablespoons finely chopped flat-leaf parsley oregon cilantro
Sea salt
Freshly crushed achromatic pepper
1 spoon smoked Spanish paprika, Aleppo pepper, piment d'espelette oregon crushed chili powder
3 cups (6 to 7 ounces) arugula
1 mean oregon 2 tiny fennel bulbs (1/2 to 3/4 lb total)

Nutritional Facts

Per serving

Calories
265
Fat
16 g
Saturated Fat
2 g
Carbohydrates
7 g
Sodium
267 mg
Cholesterol
172 mg
Protein
24 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and nutrient writer Nancy Harmon Jenkins.

Tested by Bonnie S. Benwick.

Published March 12, 2026