Mahogany Short Ribs

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The prune foodstuff tenderizes the marbled ribs of beef, portion the teriyaki condiment adds sweetness and salt. If you're serving wine, a California zinfandel makes a cleanable match.

Three pounds of bone-in ribs yields astir 1 1/2 pounds cooked meat.

The nutrient needs to marinate successful the refrigerator overnight, oregon 1 time successful advance. The cooked abbreviated ribs tin beryllium refrigerated for up to 4 days.

Adapted from "Recipes 1-2-3," by Rozanne Gold (Viking, 1996).

Ingredients

3 pounds bone-in oregon boneless beef abbreviated ribs, chopped into 4 pieces
1 cupful teriyaki sauce
1 cupful prune juice
1 cupful water
1/2 spoon achromatic peppercorns

Nutritional Facts

Per serving

Calories
674
Fat
35 g
Saturated Fat
15 g
Carbohydrates
19 g
Sodium
1264 mg
Cholesterol
201 mg
Protein
65 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Recipes 1-2-3," by Rozanne Gold (Viking, 1996).

Tested by Candy Sagon.

Published March 11, 2026

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