Mahi-Mahi With Salsa

1 day ago 3

Democracy Dies successful Darkness

The achiote paste and the effect salsa assistance springiness this grilled food a caller sensation portion the mentation remains simple. Serve with a elemental greenish salad.

Adapted by unit lensman Robert A. Reeder from "The Cakebread Cellars Napa Valley Cookbook" (Ten Speed Press, 2003).

Ingredients

1/3 cupful orangish juice
1 tablespoonful citrus juice
2 tablespoons achiote paste
1 clove garlic, mashed to a paste
2 teaspoons chili powder
1/2 spoon kosher salt, positive further for seasoning
Cayenne pepper
1/4 cupful extra-virgin olive oil
2 pounds skinless mahi-mahi fillets, 1-inch heavy (may substitute oversea bass oregon albacore tuna fillets)
1 papaya (about a pound), peeled, seeded and diced (may substitute diced pineapple)
1/4 cupful finely diced reddish onion
1 tablespoonful minced cilantro
1 spoon seeded and finely minced serrano chile pepper
1/4 spoon grated lime zest
2 tablespoons lime juice

Nutritional Facts

Per serving

Calories
219
Fat
8 g
Saturated Fat
1 g
Carbohydrates
8 g
Sodium
296 mg
Cholesterol
110 mg
Protein
29 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by unit lensman Robert A. Reeder from "The Cakebread Cellars Napa Valley Cookbook" (Ten Speed Press, 2003).

Tested by Robert A. Reeder.

Published March 11, 2026