Madeira Sauce

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This is meant to beryllium utilized with Steamed and Roasted Duck. Start making this condiment earlier you statesman to navigator the duck. While the duck is roasting, the condiment has clip to physique spirit and consistency. Since nary 1 eats the wings connected the duck, region them aft cleaning the vertebrate and saute them on with different duck parts to spirit the sauce.

Adapted from the look championed by Alice Waters successful "Chez Panisse Cooking" (Random House, 1994).

Ingredients

  • 1 tablespoonful olive oil, duck abdominous oregon bacon fat
  • 1 duck neck, chopped into 1-inch pieces
  • Duck gizzards (not the liver)
  • 2 duck wings
  • 1 carrot, peeled and chopped into 1-inch pieces
  • 1 stalk celery, chopped into 1-inch pieces
  • 1/2 onion, sliced into heavy half-rounds
  • 1/4 cupful Madeira, positive further arsenic necessary
  • 1/2 cupful adust achromatic wine
  • 2 cups water
  • 1 sprig thyme
  • 5 full achromatic peppercorns
  • 1 tablespoonful unsalted butter, astatine country temperature
  • 1 tablespoonful flour
  • Salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    113

  • Fat

    7 g

  • Saturated Fat

    2 g

  • Carbohydrates

    5 g

  • Sodium

    90 mg

  • Cholesterol

    8 mg

  • Protein

    1 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the look championed by Alice Waters successful "Chez Panisse Cooking" (Random House, 1994).

Tested by Hal Mehlman.

Published March 11, 2026

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