Madame SooHoo's Fish and Rice

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This is simply a location look from Elaine Corn and David SooHoo, owners of Bamboo edifice successful Sacramento, Calif. "David's parent makes a marinated food that cooks close connected apical of the atom successful the cooker," Elaine says. She ever uses Nishiki marque rice. "When my parent visits from Texas, she ever carries backmost bags of Nishiki successful her suitcase; they don't person it down there," she adds.

The food needs to marinate astatine slightest 20 to 30 minutes and nary longer than 4 hours. Be definite to usage the measuring cupful (for the atom and water) that came with your atom cooker.

It's an fantabulous and casual one-pot meal; service with a raw-vegetable crockery and steamed greenish beans oregon broccoli.

Adapted from cookbook writer Beth Hensperger.

Ingredients

About 1 1/2 pounds skinless food fillets, specified arsenic reddish snapper, flounder, catfish, sole oregon salmon (pin bones removed)
2-inch portion ginger root, peeled and finely grated oregon minced (2 teaspoons total; whitethorn substitute that magnitude of garlic)
3 scallions, achromatic and light-green parts, chopped crosswise into 1/4-inch pieces (2 tablespoons)
Leaves from 4 cilantro stems, chopped (1/4 cup)
1 tablespoonful rootlike oil
3 tablespoons atom vino vinegar
2 tablespoons oyster sauce
2 tablespoons brandy oregon sherry
Pinch sugar
1/4 spoon crushed achromatic pepper
1 1/2 tablespoons cornstarch
1/2 spoon Asian sesame oil
1 cupful medium-grain achromatic rice, specified arsenic Calrose oregon Goya marque (using rice-cooker measuring cup)
1 3/4 cups h2o (using rice-cooker measuring cup)

Nutritional Facts

Per serving

Calories
571
Fat
13 g
Saturated Fat
2 g
Carbohydrates
64 g
Sodium
581 mg
Cholesterol
132 mg
Protein
46 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook writer Beth Hensperger.

Tested by Bonnie S. Benwick.

Published March 12, 2026