Macaroni and Cheese With Parmesan Breadcrumbs

6 days ago 4

Democracy Dies successful Darkness

3.5 (181)

By Aaron Hutcherson

This baked macaroni and food is dreamy and creamy — and sports a crispy, cheesy, herby topping. The food substance includes Velveeta for a creaseless texture, and gets smoky spirit from smoked Gouda and smoked paprika. This casserole makes for a large broadside for Thanksgiving, oregon a main people erstwhile served with a airy crockery oregon steamed vegetables.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 12-15 (makes 1 9-by-13-inch casserole)

For the pasta and cheese

Fine salt
1 lb dried elbow macaroni
4 tablespoons (1/2 stick) unsalted butter
1/4 cupful all-purpose flour
4 cups full milk
8 ounces Velveeta, cubed
8 ounces smoked Gouda cheese, shredded (2 cups)
4 ounces crisp cheddar cheese, shredded (1 cup)
1 tablespoonful yellowish mustard
1 spoon freshly crushed achromatic pepper, positive much arsenic needed
1 spoon ail powder
3/4 spoon smoked paprika

For the parmesan breadcrumbs

3 1/2 ounces finely grated parmesan food (1 cup)
1/2 cupful panko
1/2 cupful chopped caller flat-leaf parsley leaves
4 tablespoons (1/2 stick) unsalted butter, melted
1/4 spoon freshly crushed achromatic pepper
1/4 spoon ail powder
1/4 spoon smoked paprika

Nutritional Facts

Per serving (one 3-by-2 1/2-inch portion), based connected 15

Calories
380
Fat
20 g
Saturated Fat
11 g
Carbohydrates
33 g
Sodium
538 mg
Cholesterol
56 mg
Protein
17 g
Fiber
1 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published November 11, 2024

Updated March 17, 2026