Low- and Slow-Smoked Meatloaf

Smoking a meatloaf is not overmuch much analyzable than throwing it into the oven, but the spirit that results is outstanding. Chef Andrew Evans uses his restaurant's peculiar rib hitch and sauce, but immoderate favourite hitch and tomato-based barbecue condiment volition work.

You tin assemble the meatloaf a time successful beforehand and fume it the adjacent day. The cooked meatloaf tin beryllium wrapped and refrigerated for up to 3 days oregon frozen for up to 3 months. To reheat, defrost if frozen. Wrap successful aluminum foil and cook astatine 350 degrees for astir 30 minutes oregon until heated through.

Adapted from Andrew Evans, chef-owner of the BBQ Joint successful Easton, Md.

Ingredients

Nutritional Facts

Per serving (based connected 8)

• Calories

  400

• Fat

  28 g

• Saturated Fat

  11 g

• Carbohydrates

  11 g

• Sodium

  740 mg

• Cholesterol

  145 mg

• Protein

  25 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Andrew Evans, chef-owner of the BBQ Joint successful Easton, Md.

Tested by Andy Sikkenga.