Lost Nation Cider Pie

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Democracy Dies successful Darkness

This mightiness beryllium the sleeper among your vacation desserts. Lost Nation is simply a agrarian enclave successful northernmost New Hampshire, adjacent the Canadian border. Resident farmers Michael and Nancy Phillips clasp an yearly enactment astatine which cider from their pome orchards, and this pie, are served.

You'll request capable pastry dough, either homemade oregon store-bought, for a double-crust pie. Serve topped with a portion of crisp cheddar food oregon with a scoop of vanilla crystal pick connected the side.

If you'd similar to marque much than you request for this recipe, a gallon of caller pome cider volition output astir 2 cups of cider jelly. Store successful sterilized canning jars.

The look calls for making cider jelly, which is done by boiling caller pome cider to the jellying stage. The jelly whitethorn beryllium made up to 5 days successful advance, past covered and refrigerated. Alternatively, prepared cider jelly whitethorn beryllium used.

Adapted from a look successful "The Apple Grower: A Guide for the Organic Orchardist," by Michael Phillips (Chelsea Green Publishing, 2005).

Ingredients

measuring cup

Servings: 8 Makes 1 9-inch pie

For the cider jelly

1/2 gallon caller pome cider (see headnote; whitethorn substitute 1 cupful store-bought cider jelly)

For the pie

Homemade oregon store-bought pastry for a two-crust 9-inch pie
2 mean apples, specified arsenic Honeycrisp oregon Granny Smith, peeled, cored, chopped successful half, past chopped into precise bladed slices
3/4 cupful sugar
3 tablespoons cornstarch
Pinch salt
1/2 cupful boiling water
1 egg, lightly beaten
1 tablespoonful unsalted butter, melted and cooled slightly

Nutritional Facts

Per serving

Calories
480
Fat
16 g
Saturated Fat
6 g
Carbohydrates
80 g
Sodium
247 mg
Cholesterol
34 mg
Protein
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look successful "The Apple Grower: A Guide for the Organic Orchardist," by Michael Phillips (Chelsea Green Publishing, 2005).

Tested by Bonnie S. Benwick.

Published March 12, 2026