Lobster Mac and Four Cheeses

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The extremity of 2008 saw a driblet successful request for lobster, and its prices fell accordingly. One result: This peculiar attraction is affordable arsenic a weeknight crockery and suitably decadent capable to service arsenic a New Year's Eve main course.

Use freshly steamed lobster nutrient oregon frozen, cooked lobster nutrient that has been thoroughly defrosted. A full of 3 1/2 pounds of unrecorded lobster (say, a 1 1/2-pounder and a 1-pounder) ought to output capable for this recipe, oregon astir 3 packed cups of the cooked meat.

Serve with sauteed haricots verts.

Adapted from "The Best Casserole Cookbook Ever," by Beatrice Ojakangas (Chronicle, 2008).

Ingredients

measuring cup

Servings: 4-6 generous

  • 8 ounces dried elbow macaroni pasta
  • 2 mean cloves garlic
  • 2 mean shallots
  • 1 lb cooked lobster nutrient (see headnote; if utilizing frozen lobster meat, defrost thoroughly)
  • 2 cups shredded crisp cheddar cheese
  • 1 1/2 cups freshly grated parmesan cheese
  • 1 cupful freshly grated Gruyère cheese
  • 4 ounces low-fat pick food (do not usage nonfat)
  • 2 cups low-fat beverage oregon dense cream
  • 1 tablespoonful unsalted butter
  • Salt (optional)
  • Freshly crushed achromatic pepper
  • 1/4 cupful panko (Japanese-style) breadcrumbs (may substitute good plain dried breadstuff crumbs)

Nutritional Facts

Per serving (based connected 6, utilizing low-fat milk)

  • Calories

    665

  • Fat

    33 g

  • Saturated Fat

    19 g

  • Carbohydrates

    41 g

  • Sodium

    1094 mg

  • Cholesterol

    158 mg

  • Protein

    50 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Best Casserole Cookbook Ever," by Beatrice Ojakangas (Chronicle, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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